United States Food Enzymes Market: Global Industry Trends, Share, Size, Growth and Forecast Till 2026

According to IMARC Group’s latest report, titled “United States Food Enzymes Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the market is currently witnessing moderate growth in 2020. Food enzymes are biocatalysts that initiate chemical reactions to convert complex carbohydrates and fats into a digestible form. Some of the commonly used food enzymes include protease, lipase, amylase, pectinase, rennet and cellulase, that are used in the production of bakery products, processing of cheese, and meat tenderizing. Food and beverage manufacturers use these enzymes to improve the quality and increase the products' shelf-life.



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Significant developments in the food and beverage industry represent one of the key factors driving the market growth in the United States. In line with this, the strong presence of cafés, hotels and quick serving restaurants (QSRs), offering on-the-go snacks and food options is acting as a major growth-inducing factor. This is because food enzymes are extensively used to provide innovative and exotic flavors to a wide variety of dishes. Moreover, increasing health consciousness among consumers has facilitated the demand for functional foods, which are fortified with natural food enzymes. This, along with the utilization of genetically engineered food enzymes for industrial food manufacturing is acting as another major growth-inducing factor. Looking forward, IMARC Group expects the United States food enzymes market to continue its moderate growth during the forecast period (2020-2025).

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As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the industry behaviors of the consumers globally and our estimates about the latest market trends and forecasts are being done after considering the impact of this pandemic.

Market Segmentation:

Breakup by Type:

  • Carbohydrase
    • Amylase
    • Cellulase
    • Lactase
    • Pectinase
    • Others
  • Protease        
  • Lipase
  • Others

Breakup by Source:

  • Microorganisms        
  • Bacteria         
  • Fungi 
  • Plants
  • Animals

Breakup by Formulation:

  • Powder          
  • Liquid 
  • Others

Breakup by Application:

  • Beverages     
  • Processed Foods      
  • Dairy Products          
  • Bakery Products       
  • Confectionery Products        
  • Others

Breakup by Region:

  • Northeast
  • Midwest
  • South
  • West

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Note: We are updating our reports, If you want the report with the latest primary and secondary data (2020-2025) including industry trends, market size and Competitive landscape, etc. Click request free sample report, published report will be delivered to you in PDF format via email within 24 to 48 hours.

Key highlights of the report:

  • Market Performance (2014-2019)
  • Market Outlook (2020-2025)
  • Market Trends
  • Market Drivers and Success Factors
  • Impact of COVID-19
  • Value Chain Analysis
  • Comprehensive mapping of the competitive landscape

If you need specific information that is not currently within the scope of the report, we will provide it to you as a part of the customization.

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

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